Product Name: Green Tea Extract

Latin name: Gamellia sinensis O.Ktze

Plant part used: Leaves

Color: Yellow brown or red brown powder

Specification：20% - 98% Tea Polyphenols UV, 15% - 98% EGCG HPLC , 5%~20% Theanine

CAS No.: 84650-60-2

Test Method: HPLC/ UV

What is Green Tea Extract?

Green tea extract is a bioflavonoid rich, potent extract used primarily for fighting free radicals. It contains a high content of

polyphenols, which are a class of bioflavonoids. Green tea extract contains a potent antioxidant, EGCG, which is over 200 times

more powerful than vitamin E in neutralizing the pro-oxidants and free radicals that attack lipids in the brain. This important

ingredient, Epigallocatechin Gallate (EGCG), protects against digestive and respiratory infections, helps to block the cancer

promoting actions of carcinogens, protects against high total and LDL cholesterol levels, and blocks the attachment of the

bacteria associated with dental cavities to the teeth.

Green tea extract helps with thermogenesis and aids in the metabolism of fat. Known for years as a powerful antioxidant, it may

also be helpful in shedding fat. The most obvious benefit to dieters is that it works without increasing the heart rate most often

found in diet aids. The increased heart rate leaves dieters jittery and eventually, most dieters stop using the supplement and

gain weight back. Now through using green tea extract, dieters get the weight loss benefits without any of the jittery effects,

especially in obese individuals with hypertension and other cardiovascular complications.

What is EGCG?

EGCG is one of an important active ingredient in Tea leaves, it is a yellow brown to white fine powder or granular,Lots of

clinical practice and authoritative research labs have stated that EGCG as antioxidant properties is at least 100 times more

effective than Vitamin C and 25 times better than Vitamin E. It can be widely used in food and supplement, Skin care, Weight

control,etc.

Functions:

1.improved brain function.

2.Fat loss effect.

3.Protecting against cancer.

4.Lowering the risk of heart disease.

5.Help prevent type 2 diabetes.

6.Help prevent cardiovascular disease.

7. Anti-oxidant, resistance at free radical.

8. Prevent wrinkles, protect skin from acne and sun damage.

Application Filed：

1.Applied in food and additives field, as food or colorant.

2.Applied in health care product, as food supplement.

3.Applied in cosmetics and skin care field.

4.Applied in Pharmaceutical field, treat skin diseases,liver diseases, and inhibit influenza virus.