Product Name: Cherry Powder

Latin Name: Cerasus pseudocerasus (Lindl.) G. Don

Part Used: Fruit

Specification: 5%-25% VC, UV&TLC

Introduction:

Acerola (Malpighia emarginata) is a significant source of vitamin C in the natural form of ascorbic acid, containing as much as 1000 to 4500 milligrams per 100 grams of edible fruit. Vitamin C is an essential dietary nutrient, playing a role in immune system health. It is also important in the synthesis of collagen, a structural component of bone, skin and blood vessels as well as the synthesis of brain chemicals involved in mood regulation. Vitamin C content is highest in the less ripened fruit and after harvest the percent of vitamin C can be preserved by freezing the plant

Functions:

1. Cherry contains much iron, with the function of anti-anemia and promoting blood generating;

2. Cherry can control the measles, children drinking cherry juice to prevent infection;

3. Cherry can treat burn, it has good analgesic effect, which will prevent blister and fester in wounds;

4. Treatment of limb heartless joint flexion and extension negative, frostbite and other symptoms.

Application:

1. Acerola Cherry Extract Applied in foods field.

2. Acerola Cherry Extract Applied in beverages field.

3. Acerola Cherry Extract Applied in cosmetics field.

4. Acerola Cherry Extract Applied in health products field.

5. Acerola Cherry Extract Applied in instant coffee field.