Product Name: Black Aged Garlic Extract

Latin Name:  Allium Sativum L

Appearance: Black Brown Fine Powder

Test method: HPLC

Used Part: Corm

Specifications: 1~5% Polyphenols

Intoduction:

Black garlic is a kind of food made from fresh raw garlic and fermented for 90 ~ 120 days in a fermenter with skin. It has good antioxidant effect.
Allicin in black garlic has broad-spectrum antibacterial effect. It can kill dozens of epidemic viruses and a variety of pathogenic microorganisms. Allicin is the main bactericidal component, and a white oily liquid "propylene sulfide". These sulfur compounds also have strong inhibition and killing effect on spoilage fungi, and their action intensity is equivalent to or even stronger than chemical preservatives benzoic acid and sorbic acid, which is one of the strongest antibacterial activities of natural plants.

Function:

1.Wide use in antibiotic, bacteriostasis and sterilization.
2.Clearing away heat and toxic material, activating blood and dissolving stasis.
3.Lowering blood pressure and blood-fat.
4.Protecting brain cell. Resisting tumor.
5.Enhancing human immunity and delaying aging.
6.Albescent smooth powder, intense sterling smell of garlic.
7.Strong extensive feeding attraction and antibacterial function, fine prevention and cure effect to chicken coccidiosis.
8.Promote the growth of livestock and poultry, increase feed utilizing rate.

Applications:

1. Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on;

2. Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;

3. Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;

4. Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.