Product Name: Acerola Extract

Latin Name: Malpighia Glabra

Appearance: Light Red Powder 

Active Ingredient: Vitamin C

Molecular Formula: C₆H₈O₆ (VC)

Part Used: Fruit

Molecular Formula: (C₁₈H₃₀O₁₄)N (C₆H₁₀O₇s)N

Specifications: 17%, 25% Vitamin C;Cherry Fruit Powder 5:1, 10:1

Intoduction:

Acerola (Malpighia emarginata) is a significant source of vitamin C in the natural form of ascorbic acid, containing as much as 1000 to 4500 milligrams per 100 grams of edible fruit. Vitamin C is an essential dietary nutrient, playing a role in immune system health. It is also important in the synthesis of collagen, a structural component of bone, skin and blood vessels as well as the synthesis of brain chemicals involved in mood regulation. Vitamin C content is highest in the less ripened fruit and after harvest the percent of vitamin C can be preserved by freezing the plant.

Function:

1. Supports the Immune System and Fights Disease Development

2. May Help Improve Digestive and Metabolic Health

3. Can Help Protect Cognitive Function

4. Helps to Cleanse and Protect the Skin and Hair

5. Supports Oral/Dental Health

Applications:

1. Aplied in cosmetic field. It can boost production of collagen and elastin, increasing the ability of skin to retain moisture.

2.Applied in pharmaceutical field, it can treat sevaral dieases, such as diarrhea, dysentery, and liver issues.

3. Applied in food grade, it can be added into some health foods.