Product Name: Cinnamon Bark Extract

Latin Name: Cinnamomum Cassia Presl

Specification: 20%, 40% Polyphenols By UV; 5:1; 10:1; 20:1

Test method: UV&HPLC

Part Used: Bark

Molecular Formula: C₉H₈O

Intoduction:

Cinnamon Extract is extracted from Cinnamomum cassia which called cassia or Chinese cinnamon,is an evergreen tree native to southern China,Bangladesh,Uganda,India and Vietnam.Like its close relative Cinnamomum verum,known as "Ceylon cinnamon",it is used primarily for its aromatic bark,which is used as a spice.In the United States of America,cassia is often sold under the culinary name of "cinnamon". The buds are also used as a spice,especially in India,and were once used by the ancient Romans.The tree grows to 10–15 m tall,with greyish bark and hard elongated leaves that are 10–15 cm long and have a decidedly reddish colour when young.

Main Function:

1. Protecting gastric mucosa against damage;

2. Lowing blood pressure and preventing blood clots;

3. Strengthening the body's immune function.

Applications:

1. Applied in food field, used as raw materials of tea get good reputation;

2. Applied in health product field , it can be used as the raw materials to enhance the immunity of human body;

3. Applied in pharmaceutical field, to be added into capsule to reduce blood sugar.