Honeysuckle Flower Extract

PRODUCT DESCRIBTION

Product Name:Honeysuckle Flower Extract
Botanical Source: Lonicera japonica Thunb.
Part Used: Flower
Specification: 5%~98% Chlorogenic Acid

Product Name: Honeysuckle Flower Extract

Latin Name: Lonicera japonica Thunb.

Part Used: Flower

Specification:  5%~98% Chlorogenic Acid

Test Method: HPLC


Introduction:

In Traditional Chinese medicine, Honey suckle flowers are among the important herbs for clearing away heat and relieving toxic materials. This herb relieves "fire toxicity" manifesting itself as hot, painful sores or swellings of the eyes, throat, or breast. It expels "wind-heat" manifesting itself as sore throat or headache when one catches cold. And it treats "damp heat" manifesting itself as bladder infection. Modern laboratory research has confirmed that the flowers have an inhibitory effect on the bacteria that cause salmonella, staph, strep, pseudomonas, and tuberculosis infections.
Chlorogenic acid is the most important phenolic compound in Honey suckle flowers and has been known as an antioxidant for a long time. It is also an inhibitor of the tumor promoting activity of phorbol esters; and might therefore contribute to the prevention of Type II Diabetes Mellitus and cardiovascular disease.


Main Function:

1 Can be used as anti-infectious active ingredient

2 Has wide anti-virus, anti-bacteria effects

3 Has relatively lower toxicity and side-effects

4 Has obvious anti-infectious effects.

5 Due to its obvious anti-infectious effects, it not only can be used in pharmaceutical field but also can be used widely in many other fields like food, feed additives and cosmetics


Application:

1 Has a wide range of biological effects, from insect resistance to human health

2 An important factor in plant metabolism

3 An antioxidant and has anti-fungi effectivity, stronger than the antibacterial effectivity

4 An ester of caffeic acid and quinic acid, a major phenolic compound in coffee, the daily intake of coffee drinkers is 0.05-0.1g

5 Strong antioxidants in vitro and could therefore be contribute to the prevention of disease caused by free radicals