Product Name: Carnosic Acid

Latin Name: Rosmarinus officinalis L.

Appearance: Yellow-green to yellow brown fine powder

Active Ingredients: Carnosic Acid

Specifications: 5%-95% Powder(HPLC),5% Carnosic Acid Oil,10%Carnosic Acid Oil

Introduction:

Carnosic Acid is a potent oil-soluble diterpene compound extracted from the leaves of Rosmarinus officinalis L. Considered one of the most effective natural antioxidants available, it is extensively

applied in the food, pet food, and lipid industries to prevent lipid oxidation, stabilize colors, and extend product shelf life without synthetic additives.

Functions:

1. Prevents Lipid Oxidation: Exceptionally effective at stabilizing edible oils and fats against rancidity.

2. Extends Shelf Life: Protects color and flavor degradation in meat and lipid-rich products.

3. Protects Neural Health: Offers neuroprotective benefits by defending brain cells against oxidative stress.

4. Supports Liver Health: Assists in modulating lipid metabolism and reducing liver fat accumulation.

Application Fields:

1. Edible Oils & Fats: Blended into cooking oils, frying fats, and omega-3 fish oils to maintain freshness.

2. Meat & Processed Foods: Used as a natural antioxidant and preservative in sausages and baked goods.

3. Pet Food: Added to pet nutrition formulations to protect fats and ensure long-term palatability.