Product Name: Ursolic Acid

Latin Name: Rosmarinus officinalis L.

Appearance: Brown Yellow to off-white fine powder

Active Ingredients: Ursolic Acid

Specifications: Ursolic Acid 5%-95% (HPLC)

Introduction:

Ursolic Acid is a natural triterpenoid compound extracted from the leaves of Rosmarinus officinalis L. Rich in biological activities verified by scientific research, it is recognized for its antioxidant, anti-inflammatory and anti-aging properties. It is a widely applied functional raw material in the modern cosmetic industry, and has drawn extensive research attention in the pharmaceutical and dietary supplement fields for its potential in enhancing skin barrier function, supporting muscle health and promoting overall wellness.

Functions:

1. Promotes Skin Health: Helps enhance skin elasticity, support skin barrier function, and exerts anti-wrinkle and anti-aging effects supported by research evidence.

2. Supports Muscle Mass: Preclinical studies indicate it may help maintain muscle mass by inhibiting muscle protein breakdown and reducing the risk of muscle atrophy.

3. Anti-inflammatory Property: Mitigates excessive inflammatory responses to protect cellular tissues from inflammatory damage.

4. Antioxidant Property: Neutralizes free radicals to protect cells from oxidative stress damage, which is a widely confirmed biological activity of ursolic acid.

5. Supports Metabolic Health: Pharmacological model studies show its potential to assist in maintaining healthy blood lipid and glucose levels; high-quality human clinical evidence is still limited.

Application Fields:

1. Cosmetics: Formulated into anti-aging skincare creams, lotions, and anti-wrinkle serums as a functional raw material.

2. Dietary Supplements: Used in capsules and tablets for muscle health and metabolic support formulas, subject to local regulatory requirements.

3. Functional Foods: Applied in the research and development of specialized health formulations and sports nutrition products, in compliance with local food safety regulations.