Index Of Plant Extracts A to Z：
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Ginseng Fruit Extract

1%-80%UV,1%-60% HPLC Ginsenosides

Ginkgo Biloba Extract

24% Ginkgo Flavone Glycosides, 6% Terpene Lactones, Ginkgolic Acid < 1ppm or 5ppm

Ginger Extract

Gingerols 5%, 10%, 20% (HPLC);Water-soluble Ginger Extract; 4:1, 10:1

Green Coffee Bean Extract

Chlorogenic Acids 50% (HPLC/UV),Total Chlorogenic Acids 45%/50%; 10:1

Garlic Extract

Allicin 1%, 2%, 3% (HPLC); Alliin 1%, 2% (HPLC); 10:1, 100:1

Green Tea Extract

20% - 98% Tea Polyphenols UV, 15% - 98% EGCG HPLC , 5%~20% Theanine

Grape Seed Extract

95% Proantocyanidins by UV ;70% and 90% Polyphenols by UV

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